IF YOU LIKE BEER SO MUCH,
WHY NOT MAKE IT YOUR JOB?
CAREER OPPORTUNITIES
SOUS CHEF
Basecamp (Nelson County, VA)
The Kitchen Manager will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Kitchen Manager is the shift supervisor and solves problems that occur during the shift. This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.
JUNIOR SOUS CHEF
Basecamp (Nelson County, VA)
The Junior Sous Chef is responsible for supervising the kitchen efforts, including all food preparation and personnel management in the absence, or on behalf of, the Sous Chef or Executive Chef. This position, while working the line, also completes the tasks of Lead Line Cook. This position will oversee the performance of all hourly kitchen staff and assist the Sous Chef in performance management.
LEAD LINE COOK
Basecamp (Nelson County, VA)
The Line Cook is responsible for preparing and cooking food, preparing it directly for service. The Line Cook is an experienced position in the kitchen with the ability to use all equipment necessary (Flat Top, Grill, Sauté, Deep Fryer, Salads, Smoker, and Pantry), and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion. This position also possesses an element of quality control, maintaining informal oversight of the finished product prior to service including: garnishing, ensuring temperature, consistent plating, portions, etc.
CAMPGROUND ASSOCIATE – Part Time
Basecamp (Nelson County, VA)
The Camp Associate performs administrative work in support of the Devils Backbone Camp function. In this role, while performing various clerical and administrative duties to meet company needs, you may also manage certain programs within the company. This position supports various positions throughout the company, and requires the ability to work autonomously, but with significant direction. This role will typically complete work autonomously while daily tasks are monitored closely for completeness.
BASECAMP LINE COOK
Basecamp (Nelson County, VA)
The Line Cook is responsible for preparing and cooking food, preparing it directly for service. The Line Cook is an experienced position in the kitchen with the ability to use all equipment necessary (Flat Top, Grill, Sauté, Deep Fryer, Salads, Smoker, and Pantry), and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion. This position also possesses an element of quality control, maintaining informal oversight of the finished product prior to service including: garnishing, ensuring temperature, consistent plating, portions, etc.
BASECAMP LINE COOK, Part Time
Basecamp (Nelson County, VA)
The Line Cook is responsible for preparing and cooking food, preparing it directly for service. The Line Cook is an experienced position in the kitchen with the ability to use all equipment necessary (Flat Top, Grill, Sauté, Deep Fryer, Salads, Smoker, and Pantry), and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion. This position also possesses an element of quality control, maintaining informal oversight of the finished product prior to service including: garnishing, ensuring temperature, consistent plating, portions, etc.
EXPERIENTIAL & SOCIAL MEDIA COORDINATOR
Basecamp (Nelson County, VA)
The Experiential & Social Media Coordinator will oversee consumer experience through events and digital media interactions. The ESC work to plan and execute in-market brand activations for a variety of brewery events. Additionally, this position will oversee the company social media presence, voice, and consumer engagement. This position plays a significant role in the marketing strategy, ensuring consumers receive consistent and on brand messaging. Additionally, this position focuses on setting targets, tracking, and reporting on marketing results.
SALES REPRESENTATIVE
DC / Baltimore / Hagestown, MD
The Sales Representative position is responsible for maintaining an adequate and strategic presence in their respective territory. This position works with wholesaler equivalents and the Area Manager to ensure maximum saturation of company products in the relevant territory. Primarily focused on both on & off premise activations, this position must also possess the ability to develop sound relationships with accounts, and to discern the most effective ways to support said accounts.
BASECAMP BUSSER (Part Time)
Basecamp (Nelson County, VA)
The Busser maintains cleanliness in the Front of House to ensure efficient and quality experiences for visitors. The Busser works alongside servers and hosting staff to determine the order in which they operate and provide attention. This position’s duties are conducted autonomously, although there’s prioritized direction provided from other employees on the Front of House team. This position’s scope is not broad in nature, but reliability is critical. This position assists the Front of House operation in running smoothly and efficiently.
BACKYARD COOK, Part Time
Backyard, (Charlottesville, VA)
The Line Cook is responsible for preparing and cooking food, preparing it directly for service. The Line Cook is an experienced position in the kitchen with the ability to use all equipment necessary (Flat Top, Grill, Sauté, Deep Fryer, Salads, Smoker, and Pantry), and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion. This position also possesses an element of quality control, maintaining informal oversight of the finished product prior to service including: garnishing, ensuring temperature, consistent plating, portions, etc.
BASECAMP SERVER (Part-Time)
Basecamp (Nelson County, VA)
The Server position works as a team to collectively ensure a positive experience for all guests. The Server functions as the first point of contact for table service diners and provides guests with an in-depth knowledge of the company and current menu offerings. This position provides customer service. They introduce guests to and assist guests with QR ordering and maintain a sound table experience until the guest leaves.
BASECAMP HOST & BUSSER (Part-Time)
Basecamp (Nelson County, VA)
The Busser maintains cleanliness in the Front of House to ensure efficient and quality experiences for visitors. The Busser works alongside servers and hosting staff to determine the order in which they operate and provide attention. This position’s duties are conducted autonomously, although there’s prioritized direction provided from other employees on the Front of House team. This position’s scope is not broad in nature, but reliability is critical. This position assists the Front of House operation in running smoothly and efficiently. The Host is the first point of contact for Basecamp visitors.
TRADE MARKETING MANAGER
Basecamp (Nelson County, VA)
The Trade Marketing Manager will be accountable for the creation and execution of all retail marketing efforts as it relates to consumer facing retail marketing support, generating interest in products, merch, and increasing ROS. Collaborates with DB Marketing, Sales, Production teams, as well as High End and wholesaler partners. This position supports consistent branding efforts in coordination with supplying the company and distributor partner’s materials to drive promotional opportunities and increase retail sales.
OUTPOST BREWER
Outpost (Lextngton, VA)
The Brewer operates our 120-barrel automated brewing systems. Aspects of this system include milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. In addition, the Brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. This position is also responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, and maintenance of parts and hoses.
BASECAMP BARTENDER (Part-Time)
Basecamp (Nelson County, VA)
The Bartender is an energetic, customer-centered position that works directly with guests at our Roseland, VA location, Basecamp Brewpub & Meadows. This position works a variety of hours/shifts, and focuses on ensuring a memorable experience for all guests through serving great beer and food, and selling merchandise. The Bartender has great energy and the ability to develop a thorough knowledge of the brewing process, the equipment that DBBC possesses to make beer and Ready To Drink cocktails (RTD), and the beverage industry as a whole. Once trained, this position works somewhat autonomously, and is expected to identify needs as they arise throughout the shift.
