Basecamp Brewpub & Meadows

Treat your Valentine to a 4 course meal in The Summit crafted by our Executive Chef, Frank Debons and our Brewery Manager, Aaron Reilly.

First Course- Four Cheese Raviolo paired with Mile 842 Hoppy Lager

Second Course- Lobster Stew en Croûte paired with Brut IPA

Third Course- Beef Tenderloin with Béarnaise Sauce paired with Wood Aged Dark Abbey

Fourth Course- Salted Chocolate Caramel Tart paired with Lady’s Man

Sign up on Eventbright to save your spot. $65 per person, discount for couples