EVENT AT

Outpost Tap Room & Kitchen

  • 3 course dinner for $25 +tax.  Beers sold separately.
    • Course 1
      • Harvest Salad:  Arugula, Roasted Squash, Pomegranate Seeds, Goat Cheese, Glazed Pecans, & Rosemary Vinaigrette
    • Course 2
      • House-made Chicken Pot Pie served Family-style
    • Course 3
      • Caramel Apple Cheesecake from Let’s Eat by Jessi
  • Must RSVP to Dizzle by 11/10