Enjoy the spirit of the Virginia Heartland, with a sweet Hibiscus twist
Opens May 30 and runs through June 16.
Devils Backbone Hibiscus Hard Lemonade is an upscale twist on popular malted fruit beverages, with ingredients like Meyer lemon juice, Lemondrop hops, Belgian candy sugar, and hibiscus tea. Guests at Devils Backbone presents Lemon Grove by PUB can enjoy Hibiscus Hard Lemonade in unique and elevated cocktail offerings, such as the Shenandoah Spritz, a variation on the Aperol Spritz using Hibiscus Hard Lemonade in place of prosecco, with a name that pays homage to Devils Backbone’s Virginia roots; Hibiscus Frosé, which combines rosé wine with Hibiscus Hard Lemonade and fresh strawberry syrup for a delicious take on the popular summer beverage; and Palomanade, a fusion of lemonade and a Paloma showing the versatility of Hibiscus Hard Lemonade in pairing it with Altos Blanco Tequila, grapefruit juice, and Perrier.
Not in the mood for a cocktail? Try a Lemon Buzz Push Pop, a boozy push pop made with vanilla liqueur, vodka, and Hibiscus Hard Lemonade for a sweet summer treat. Devils Backbone beers, including Hibiscus Hard Lemonade 16 oz. cans, and non-alcoholic beverages will also be available.
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Location: 1843 7th St. NW, Washington, D.C.
Hours: Sunday – Thursday 5:00pm – 12:30am; Friday – Saturday 5:00pm – 1:30amRegister Now