Devils Backbone Brewing Company

  • Vienna Lager

    Devils Backbone Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish. IBUs - 18, ABV - 4.9%

  • Eight Point IPA

    American Style India Pale Ale. Deep gold in color, floral and citrusy aromas, medium bodied with an intense hoppy finish. 5.9% ABV, 60 IBUs

  • Gold Leaf Lager

    This 2013 Great American Beer Festival Silver Medal Winner & 2012 Great American Beer Festival Bronze Medal Winner and 2010 & 2009 G.A.B.F. Gold Medal Winner is a striking gold color, light bodied with subtle, bready malt flavors. A quenching, crisp and dry finish. 4.5% ABV, 17 IBUs

  • Schwartz Bier

    This 2013 and 2012 Virginia Craft Brewers Fest Gold Winner & 2010 World Beer Cup Bronze Medal Winner is black in color with a subtle roasted flavor of fine toasted malts. Lager yeast creates a quick and dry finish. 5.1% ABV, 18 IBUs

  • Trail Angel Weiss

    Bavarian-style Hefeweizen. AKA Wintergreen Weiss. Honey colored, light to medium body with a fruity, spicy finish. Bronze Medal 2010 Great American Beer Festival South German-style Hefeweizen. 4.7% ABV, 12 IBUs • 2010 Great American Beer Festival Bronze

  • Unite Red Ale

    Pink Boots Society Collaborative Brew. DB Outpost Senior Brewer April Anderson was joined by 5 different women in the brewing industry to participate in the 2nd Annual International Women’s Collaboration Brew Day. On March 8th, ladies from all around the globe came together to brew a sessionable Red Ale using Willamette Hops, while leaving room for creative freedom in the remaining ingredients to construct this particular style. 4.5% abv, 50 IBU’s

  • Striped Bass Pale Ale

    This refreshing pale ale was created to be consumed while enjoying the bounty of the Bay and protecting local waters. Gold in color wih a light body & pleasant hop bouquet of traditional noble German hops blended with the intense citrus of American hop varieties. 4.8% ABV, 22 IBUs

  • Montpelier's Best Ambition Ale

    Ambition Ale is a full flavored medium bodied red ale that upholds the philosophy of "checks and balances". Caramel and toasted malts notes are balanced by subtle citrus and spicy hop character from Cluster hops, America's oldest hop variety. Born of the land to high ideals, Ambition Ale celebrates the innate nobility in us all. 5.4% ABV 26 IBUs

  • Steam Tripel

    Belgian-Style Ale & Steam Beer Hybrid. Deep gold, medium bodied, with subtle fruity notes. A blend of high temperature lager fermentation and Belgian brewing techniques provide this beer with both complex character and approachability. 9.5% abv, 24 IBUs

  • Nelson Saison

    Belgian-inspired golden Saison-style ale hopped with New Zealand Nelson Sauvin hops which lend a subtle white wine note to this lively ale. Nelson Saison is a recipe from our Craft Adventure Coordinator Warren Haskell who is a long time homebrewer and certified Cicerone (beer expert). 7.1% abv, 30 IBU’s

  • Reilly's Rye Ale

    The return of Brewer Aaron Reilly's legendary rye ale. A slight hazy orange hued beer with spicy and earthy notes coming from the use of rye malt and English Fuggle hops. A complex medium-bodied ale. 5.8% ABV 28 IBUs

  • Ramsey's Draft Stout

    This Irish-style Dry Stout is poured from a nitrogen line for a creamy texture and mouth feel. Pitch black in color , medium in body with a finish that is fullof roasted malt flavor. 4.1% ABV 25 IBUs

  • Old Virginia Gold

    American Cream Ale. Old Virginia Gold uses American ale yeast with a lager-like cold fermentation. This refreshing beer brings you some subtle notes of ales with the crispness of lagers. A great session beer with a beautiful pale straw color. 4.5% ABV 19 IBUs

  • Low Hanging Fruit

    Tart Cherry Brown Ale. A sour beer with a light body and a brown-cherry color. Cherries added during fermentation combine with a kettle souring technique and delicate wood aging to create the tart cherry flavors in this beer. 5.4%abv 5 IBUs

  • Wood Bear

    Wood-aged Dead Bear Imperial Stout. Strong, black, robust, full flavored stout with flavors of whisky, oak, vanilla, and a hint of dark cherry notes from all derived from wood maturation. The last of this years Dead Bear variations. Get it while you can. 10.5% abv, 40 IBU's

  • Turbo Cougar

    A strong gold lager for the unsuspecting prey, gold in color, medium body, a subtle malt character and a smooth finish. you can really sink your teeth into! 6.8 ABV, 38 IBUs