to lighten your appetite!
*Pricing and Availability are subject to change
Description Here
Footnote here
Add chicken, flank steak orportabella mushroom to any of our salads at an additional charge. All dressings made in house.
Sandwiches served with a pickle spear and your choice of cold pasta salad, pub chips, fries or sweet potato fries -or- $$ substitute a side salad $$
Add cheddar, american, swiss or provolone cheese for 50¢ each. Add mushrooms, grilled onions or guacamole for 75¢ each. Add bacon, poblano corn relish, green chilis or a fried egg for $1 each. Burgers served served with a pickle spear and your choice of
**Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$$ Add vanilla ice cream to any dessert $$
For 12 years of age and under only please
Each meal is served with fruit and your choice of ONE: veggie of the day, pub fries, pub chips or mashed potatoes
Twin Spring Farms Maria Morgan at Pharsalia Estate Carter’s Bakery Polyface Farms AM Fog Seafood @ West Main Gryffon’s Aerie Albermarle Baking Saunder’s Brothers The Gardens at Devils Backbone My Recycling Club
It is fitting that you find a story telling of the beginnings of this aspiration occurring at the end of our menu; but after all, one borne the other and the existence of the second stands as proof of the first. One might say that the spark of this menu occurred while on vacation in the Italian Alps, where an introduction to a German beer, Wien Stephan, was made. This crafted wheat beer opened a door of appreciation and began to foster considerations of the advantages afforded by the fusion of food, beer and community. Such that Devils Backbone became the flagship business in the Village at Glen Mary, a project reflecting the environmentally sensitive, social conscious and community oriented spirit of the partnership.
The timbers and structure of the lodge are from Lindal Cedar Homes, which maintains a reforestation program planting trees equaling the company use. The tin roofing and walls are recycled from a 1900’s dairy barn originally located in Urbana, Maryland. The tables, banquette seating and booths are made from recycled barn wood from a horse farm in Uppersville, Virginia. The recycled floor was originally 4x12’s from a tobacco barn floor, cut in half and sealed for protection. The stone work, both inside and out is local river bed rock. The sconces and chandeliers were made by a metal crafter from Charlottesville featuring a theme of hops with leaves and strands of wheat. The bar is locally made fashioned from walnut with a copper top.
The wildlife you see in the brewery is from Nelson County, with the exception of the Moose who hails from Northern Canada. The Nelson County wildlife is a community effort offered by local hunters and avid sportsmen.